BARTENDER/KITCHEN

JOB DESCRIPTION

Quenched & Tempered was founded by a group of local craftsmen, seeking the freedom to bring their craft to the highest level, and audaciously believing that quality and authenticity forge a thriving community. This is not a competitive business, but rather a unique representative of the diverse and supportive community of local breweries. Our aspiration is to create a safe, friendly, comfortable environment staffed by eager and engaging servers who are ready to introduce our patrons to their new favorite craft beer.

Job Summary:

While our culture is not one of competitive sales, it is one that fully embodies a spirit of hard work and pride in a job expertly executed. We are looking for servers who are ready to show up early, enthusiastic to partner in the efforts of our community, taking part and pride in the culture of our brand and business. In return, we hope to offer our employees a satisfying work experience, at a place they love, with a supportive team of people they trust, for a company that makes them feel valued and appreciated, inspiring them to give their best.

Necessary Qualifications:

18 years or older
Possessing the foundational social skills and learning capacity to become an expert on our product and be eager to talk about it
Customer service experience and aptitude
Excellent time management skills
Self-motivated and hard working
Pleasant relational skills for serving in a supportive role

Preferred Qualifications:

21 years or older
Able to lift a half barrel keg or 50 liter keg (180-200lbs)
Extensive knowledge of craft beer

Responsibilities:

Ensure top quality service to patrons
Communicate brand and beer knowledge
Adhere to health and liquor regulations
Maintain clean and inviting environment
Communicate food orders to kitchen, deliver food to patrons, bus tables, alternate with other staff to work in kitchen following directions to make consistent quality food products
Supportother team members with respect and generosity

May be involved in a supportive role for special events either at the taproom or at outside events like beer festivals

Pay:

Entry level servers are paid $8.00/hr plus tips. Tips accumulated during your shift are shared equally between all servers working that same duration, and credit card tips are paid out with payroll.

Working Conditions:

This position requires an individual who works under a range of circumstances, including: shift work, weekend work, working with challenging patrons, and working in the fast-paced environment of a crowded taproom